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Recipes for Grief
Recipes for Grief with Andrea Sexton Dumas
24 episodes
5 days ago
Heartfelt storytelling for feel-y foodies that explores the relationship between loss and nourishment. We explore ancestral food traditions, rituals for death and grief, and life recipes for living with grief.
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Personal Journals
Society & Culture
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All content for Recipes for Grief is the property of Recipes for Grief with Andrea Sexton Dumas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Heartfelt storytelling for feel-y foodies that explores the relationship between loss and nourishment. We explore ancestral food traditions, rituals for death and grief, and life recipes for living with grief.
Show more...
Personal Journals
Society & Culture
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Ep. 16: The Rosary In French Creole with Mother Dumas
Recipes for Grief
17 minutes 22 seconds
1 year ago
Ep. 16: The Rosary In French Creole with Mother Dumas

Say the Holy Rosary in French Creole with Mother Dumas.

Alberta (Gauthier) Dumas Robinson was born in Opelousas, Louisiana in 1902. She and her family moved to Beaumont, Texas in the early 1930's, then later migrated to Oakland, California in the 1950's. 

She was known for her prayerful spirit; most Sundays after church, the priests from St. Patrick's Catholic Church in West Oakland would join the family for Sunday supper. She would often cook foods like gumbo and rice, collard greens, chicken fricassee, spaghetti and green beans...and there was always cake in the cake pan on top of the refrigerator.

In this recording, she's teaching her youngest grandchild Andrea (me!) the rosary in her first language, French Creole, in about 1983. I only had a short clip recorded on cassette tape, so this audio has been edited to complete the full rosary. Grandmother would say the rosary 3 times a day, but once a day is okay.

Mother Dumas died in 2001 at the age of 99 years young. 

Recipes for Grief
Heartfelt storytelling for feel-y foodies that explores the relationship between loss and nourishment. We explore ancestral food traditions, rituals for death and grief, and life recipes for living with grief.