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A recipe each day to inspire and have a lot of fun in the process. All the recipes are easy to make, and there are a few surprises along the way.
Mash the potato Sieve the flour and salt and mix Add the egg and form a dough Leave the dough to rest for a while and then cut off strips which are then rolled out to 1 cm sausage shapes Cut each roll into 1 cm pieces Cook in boiling, salted water – it takes 3 minutes for them to rise to the surface, when they are ready
For the sauce You will need Oil for roasting 15 small ripe tomatoes 4 garlic cloves peeled and halved 1/2 small red onion 1 teaspoon fresh origano (or 1/2 teaspoon dried) 1 tablespoon fresh chopped parsley Salt and black pepper 400 ml passata 1 teaspoon paprika
Preheat the oven to 200ºC, 400ºF, Gas 6 Place 2 - 3 tablespoons oil into a roasting pan Halve the tomatoes and garlic Chop the onion finely Add to the pan and coat with the oil, add salt and pepper Roast for 20 minutes until the tomatoes are browning Transfer to a pan and on a low heat add the passata and herbs and simmer for 3 minutes - do not boil Serve with the gnocchi
Recipe for the day
A recipe each day to inspire and have a lot of fun in the process. All the recipes are easy to make, and there are a few surprises along the way.
