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Recipe for the day
Paul Peacock
13 episodes
8 months ago
A recipe each day to inspire and have a lot of fun in the process.
All the recipes are easy to make, and there are a few surprises along the way.
Show more...
Food
Arts
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All content for Recipe for the day is the property of Paul Peacock and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A recipe each day to inspire and have a lot of fun in the process.
All the recipes are easy to make, and there are a few surprises along the way.
Show more...
Food
Arts
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Ginger Loaf
Recipe for the day
9 minutes
7 years ago
Ginger Loaf
Ginger Loaf

Spices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger loaf just fits the bill.


You will need

Preheat the oven to 170ºC, 325ºF, Gas 3

200 g butter
1 1/2 tablespoons syrup

Melt these together and mix


Sieve together
180 g Self Raising flour
25 g wholemeal flour
1 rounded teaspoon ground ginger
1 level teaspoon cinnamon

Whisk together
150 g soft brown sugar
3 eggs
1 heaped teaspoon of grated fresh ginger

Having whisked the eggs etc in a large bowl, whisk in half the flour

Then whick in the butter / sugar mix

Fold in the rest of the flour

Grease and line a loaf tin and pour the batter into it

Bake for 40 - 45 minutes

Test by using a skewer, giving an extra 5 minutes where necessary.
Recipe for the day
A recipe each day to inspire and have a lot of fun in the process.
All the recipes are easy to make, and there are a few surprises along the way.