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A recipe each day to inspire and have a lot of fun in the process. All the recipes are easy to make, and there are a few surprises along the way.
A really nice dish you can make either as vegetarian or otherwise as you please!
You will need for 2 people
2 large aubergines oil for glazing oil for frying 1 small red onion, chopped 8 (or more) cherry tomatoes - halved or quartered 2 chopped garlic cloves 1 small red pepper chopped 1/2 to 1 teaspoon oregano salt abd black pepper 100 g grated cheese of your choice or tofu if you prefer 1 tablespoon pine nuts
Slice the aubergines lengthways and brush both sides with oil, season with salt and pepper
Bake on a tray for 20 minutes at 190ºC, 375ºF, Gas 5
Meanwhile chop the onion and galric and fry lightly in a little oil Add chopped pepper and fry for 3 - 4 minutes Sprinkle in the oregano and season with salt and pepper When the aubergine is ready spoon the mixture over the surface (which should have sunk a little) and and add the cherry tomatoes, cheese and pine nuts and bake for a further 5 minutes until the cheese is bubbling
Recipe for the day
A recipe each day to inspire and have a lot of fun in the process. All the recipes are easy to make, and there are a few surprises along the way.
