Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
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Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
In 2006, a recently created ICE cracked down on undocumented labor in meatpacking plants. Large meat companies were desperate for workers, and so they turned to a new source of vulnerable labor – refugees. This shift transformed the nation’s food economy and the cities and towns that feed us. Greeley, Colorado, home to the U.S. headquarters of JBS, the world’s largest meat processor, was transformed by refugee workers – a change with deep cultural and political ramifications. This episode was produced in collaboration with 99 Percent Invisible, and with funding from the 11th Hour Food and Farming Fellowship at UC Berkeley.
REAP/SOW
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
