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Real Work, Real Life
Emily Sampson
66 episodes
5 months ago
Send us a text On this week's episode of Real Work, Real Life, after more than 60 interviews, today the tables are turned, and I’m the guest. My interviewer is my husband, Corey. If you’d like to learn more about his work, check out his episode on life as a Marine Engineer. In this interview, I answer all the questions I have asked my guests, but I also reflect a lot on what I have learned in this process, which as it turns out, is a lot of things. Before we get into, I just wanted to say how...
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Send us a text On this week's episode of Real Work, Real Life, after more than 60 interviews, today the tables are turned, and I’m the guest. My interviewer is my husband, Corey. If you’d like to learn more about his work, check out his episode on life as a Marine Engineer. In this interview, I answer all the questions I have asked my guests, but I also reflect a lot on what I have learned in this process, which as it turns out, is a lot of things. Before we get into, I just wanted to say how...
Show more...
Careers
Education,
Business,
Entrepreneurship
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Butcher and Farmer
Real Work, Real Life
44 minutes
1 year ago
Butcher and Farmer
Send us a textOn this week's episode of Real Work, Real Life, I’m talking with Tiffany Baxter of Backyard Butchery, a mobile whole animal butcher. Tiffany also manages her own farm and a business doing bee removals. This was such a fun discussion, and so much of what we talk about is applicable to any small business owner. If you’re interested in learning more about what Tiffany does, you can find here here: If you enjoyed this episode, you might also enjoy two other recent episodes with...
Real Work, Real Life
Send us a text On this week's episode of Real Work, Real Life, after more than 60 interviews, today the tables are turned, and I’m the guest. My interviewer is my husband, Corey. If you’d like to learn more about his work, check out his episode on life as a Marine Engineer. In this interview, I answer all the questions I have asked my guests, but I also reflect a lot on what I have learned in this process, which as it turns out, is a lot of things. Before we get into, I just wanted to say how...