Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.
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Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.
To 7 Lb. and Beyond - Maximizing Milk Components for Profitability with Guests: Dr. Mike Hutjens, Emeritus, University of Illinois, Urbana-Champaign; Dr. Tate Nelson, Edge Dairy Consulting
Real Science Exchange-Dairy
44 minutes 26 seconds
1 month ago
To 7 Lb. and Beyond - Maximizing Milk Components for Profitability with Guests: Dr. Mike Hutjens, Emeritus, University of Illinois, Urbana-Champaign; Dr. Tate Nelson, Edge Dairy Consulting
Dr. Hutjens’ presentation focused on herds producing seven pounds of milk fat and milk protein per cow per day, and the genetics, on-farm management and nutrition to make that happen. The panel discusses where components could top out, how added dietary fat has influenced components and the importance of high quality forage to de novo fat synthesis. (4:09)
Real Science Exchange-Dairy
Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.
