#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we’ve lost - and what we can grow back by connecting chefs, farmers, and crop breeders. https://realorganicproject.org/dan-barber...
All content for Real Organic Podcast is the property of Real Organic Project and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we’ve lost - and what we can grow back by connecting chefs, farmers, and crop breeders. https://realorganicproject.org/dan-barber...
David Weinstein: Past, Present, And Future Of Organic
Real Organic Podcast
44 minutes
3 months ago
David Weinstein: Past, Present, And Future Of Organic
#214: David Weinstein returns to discuss the urgent need for a food system that nourishes both people and the planet. In another compelling conversation about the heart of the organic food movement, Dave and David explore how the original vision of organic farming—rooted in cooperation, soil health, and sustainability—has been compromised by market forces. Can we reclaim organic’s true purpose and break free from industrial agriculture’s grip? David Weinstein is Director of Market...
Real Organic Podcast
#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we’ve lost - and what we can grow back by connecting chefs, farmers, and crop breeders. https://realorganicproject.org/dan-barber...
