#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we’ve lost - and what we can grow back by connecting chefs, farmers, and crop breeders. https://realorganicproject.org/dan-barber...
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#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we’ve lost - and what we can grow back by connecting chefs, farmers, and crop breeders. https://realorganicproject.org/dan-barber...
#211: On a recent trip to Biofach 2025 in Germany, Linley Dixon visits with former IFOAM (International Federation of Agriculture Movements) president Bernward Geier to discuss ways to maintain organic integrity around the globe amid growing industrial pressures. Market forces, political influences, and variances in integrity among certifiers are all contributing to the growing differences between the EU and US organic labeling systems, with the EU growing their acreage planted in Organic and...
Real Organic Podcast
#228: Dan Barber returns to explore how farming for flavor - not just yield or shelf life - can transform our food system from the ground up. As a chef and co-founder of Row 7 Seeds, Dan argues that seed breeding should begin in the kitchen, with taste driving innovation in the field. From soil-grown crops to flavor-forward farming, this episode digs deep into what we’ve lost - and what we can grow back by connecting chefs, farmers, and crop breeders. https://realorganicproject.org/dan-barber...
