Influences on Feeding: Genetics, Environment, and Medical Factors
This is the second episode in a three-part series led by Argie Pitsakis, a feeding expert, renowned speech-language pathologist, and owner of Kids Feeding Wellness.
Building upon the foundations introduced in Part 1, this episode dives deeper into the complex web of influences that shape a child’s feeding journey. Pitsakis will explore the interplay of genetic, environmental, and medical factors, highlighting how these elements work together to impact a child’s relationship with food and mealtime experiences.
Parents and professionals alike will gain practical knowledge to better understand when typical feeding challenges are part of natural development, and when difficulties may signal the need for further evaluation or intervention. By recognizing the subtle signs that differentiate developmental phases from feeding concerns, listeners will be empowered to support children with greater confidence and care.
Learning Objectives:
Identify genetic influences—such as taste preferences, sensory processing, and temperament—that affect feeding behaviors.
Recognize the role of environmental factors, including caregiver feeding styles and family mealtime routines, in shaping feeding development.
Understand the natural developmental progressions of children and how these predictable phases impact their relationships with food.
Identify common medical factors that can influence a child’s feeding journey and learn when to consult healthcare providers for further assessment.
With Pitsakis’ expert guidance, this episode equips listeners to see the broader picture of feeding development—providing not only insight but also actionable strategies to foster positive mealtime experiences and support healthy growth in young children.