In the 12th and final episode of series one of Rate the Plate, we’re going out with a bang!
This week, we’re visiting Rose & Grants, where we learn all about how they created their Vegan Square Sausage.
And, we also hear how everyone of their dishes starts as a Vegan dish.
1’30” Crofty & Grado meet owner Ben Rose, who tells us the story of Rose & Grants.
4’26” Ben tells the guys how the Vegan Square Sausage came about.
9’26” The guys tuck into their first course dishes!
12’00” What came first, the vegan dish or the non-vegan dish? Well, Crofty and Grado meet Kitchen Manager, Danielle, who explains how each dish starts with a Vegan version, then the non-vegan version comes next.
20’30” It’s Dougie Bag Time!
