In Episode 3 of Rate the Plate, with Glasgow Taxis, Crofty and Grado enjoy the taste of Italy at Eusebi Deli.
Hear the secret of how they make their pasta, and how they try to transport all of their customers to owner, Giovanna’s, Grandmother’s dining table in Italy.
Grado also reveals his new found love of olives and tastes octopus for the first time.
Mamma Mia!!! Episode 3 of Rate the Plate, with Glasgow Taxis, will transport your taste buds all the way to Italy…!
1:30 - Crofty & Grado go behind the scenes of Eusebi Deli, meet Chef Sebastian and discover how they make their pasta.
4:35 - Owner Giovanna, tells the story of Eusebi Deli, and how they try to transport all of their customers direct to her Grandmother’s house in Italy.
6:32 - We hear about Eusebi Deli’s infamous, Yesterdays Lasagna.
7:12 - Grado reveals his new found love of big juicy olives!
9:46 - Crofty gets excited about their all-vegan menu
10:11 - Crofty & Grado taste the food of Eusebi Deli.
15"19 - Grado tastes the Octopus for the first time.
17:30 - Grado shows off his Italian singing.
18:58 - It’s Dougie Bag time, with Dougie from Glasgow Taxis, who chooses his favourite dish.
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