In Episode 1 of Rate the Plate with Glasgow Taxis, we go behind the scenes of the legendary Buck's Bar.
Hear about Buck's Bar’s top secret development kitchen, where all their recipes are kept a closely guarded secret…not even their own chefs know the recipes!
Buck's Bar owner Michael Bergson reveals that he once paid a chef in Nashville $200 to share their fried chicken secret recipe, that Michael took back over the pond, direct to Buck's Bar in Glasgow.
And, how Shania Twain dined in Buck's Bar, without the Buck's Bar team even noticing they had a VIP guest in their restaurant.
Episode 1 of Rate the Plate is guaranteed to get your taste buds salivating!
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