Brought to you by RASE, in association with Innovation for Agriculture, the Farm of the Future podcast explores how farm businesses can prepare for and adapt to the challenges affecting agriculture. Join us to hear about the technologies and ideas which can make farming easier, more profitable and provide benefits to the environment.
All content for RASE Farm of the Future is the property of RASE and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Brought to you by RASE, in association with Innovation for Agriculture, the Farm of the Future podcast explores how farm businesses can prepare for and adapt to the challenges affecting agriculture. Join us to hear about the technologies and ideas which can make farming easier, more profitable and provide benefits to the environment.
Listen to episode two of the RASE Farm of the Future podcast to hear how farming at the maximum sustainable output can increase farm profitability, free up farmers’ time and deliver environmental benefits.
For this episode Natasha Smith and Arran Redman from Innovation for Agriculture were joined by Martin Lines from the Nature Friendly Farming Network.
They discuss the findings of the ‘Farming at the sweet spot: How farming with nature can make you happier, healthier and wealthier’ report, which was published earlier this year by Nethergill Associates, The Wildlife Trusts and the Nature Friendly Farming Network.
The episode includes insights into how the maximum sustainable output model can work in practice for arable and livestock systems, including examples from Martin’s own farm.
RASE Farm of the Future
Brought to you by RASE, in association with Innovation for Agriculture, the Farm of the Future podcast explores how farm businesses can prepare for and adapt to the challenges affecting agriculture. Join us to hear about the technologies and ideas which can make farming easier, more profitable and provide benefits to the environment.
