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Rags To Dishes
Rags To Dishes
102 episodes
2 days ago
Traumatized by the service industry, two former co workers (Max Messier Richter & Dan Cotter) reminisce over the war stories and horrors of kitchens they've worked in. From drug ridden dishwashers to mentally ill line cooks and everyone and thing in between Rags To Dishes dives deep into the shadows of the culinary/service industry
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Food
Arts
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Traumatized by the service industry, two former co workers (Max Messier Richter & Dan Cotter) reminisce over the war stories and horrors of kitchens they've worked in. From drug ridden dishwashers to mentally ill line cooks and everyone and thing in between Rags To Dishes dives deep into the shadows of the culinary/service industry
Show more...
Food
Arts
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Rags To Dishes 93: "Cheese, Crunch, Chovie"
Rags To Dishes
49 minutes 38 seconds
1 year ago
Rags To Dishes 93: "Cheese, Crunch, Chovie"

Hanna Awwad joins the squad for another episode to talk Caesar salads. From a hot take about lettuce to constructing her own rubric of the 3 C's to accurately rate Caesar salads, Hanna knows what she's talking about here and runs a review account to showcase it. The crew talks acceptable substitutions as well as some local favorites as well as not as favorable Caesars as well. We talk time served in making Avo toasts at Bolt Coffee's RISD museum as well as some not as great times working for Bayberry Garden in its opening days. Do you agree with the 3 C's?

Rags To Dishes
Traumatized by the service industry, two former co workers (Max Messier Richter & Dan Cotter) reminisce over the war stories and horrors of kitchens they've worked in. From drug ridden dishwashers to mentally ill line cooks and everyone and thing in between Rags To Dishes dives deep into the shadows of the culinary/service industry