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Rags To Dishes
Rags To Dishes
102 episodes
2 days ago
Traumatized by the service industry, two former co workers (Max Messier Richter & Dan Cotter) reminisce over the war stories and horrors of kitchens they've worked in. From drug ridden dishwashers to mentally ill line cooks and everyone and thing in between Rags To Dishes dives deep into the shadows of the culinary/service industry
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Food
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Traumatized by the service industry, two former co workers (Max Messier Richter & Dan Cotter) reminisce over the war stories and horrors of kitchens they've worked in. From drug ridden dishwashers to mentally ill line cooks and everyone and thing in between Rags To Dishes dives deep into the shadows of the culinary/service industry
Show more...
Food
Arts
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Rags To Dishes 87: The Arthurian Legend Of Guinevere
Rags To Dishes
1 hour 39 minutes 49 seconds
1 year ago
Rags To Dishes 87: The Arthurian Legend Of Guinevere

In this weeks episode of R2D the crew is joined by a truly unique character in Guinevere Furtado, and of course she's a baker. Guin's been running the vegan baking scene in Providence for a minute now and shares some truly picturesque experiences to how tough being a service industry worker can be. The crew discuss' baking in detail and the personality of a baker and how it can be very different when placed on a team as opposed to baking alone. Guin also has some dirt.. Some tough goes of it at certain places forcing her to quit or leave and the experiences of dealing with those issues and finding a way to leave and say "Fuck it im not happy here so im not working here" Not all  dark and deep as Guin also brings a very joyous charm to the usual witty banter of the R2D podcast crew as Max learns what gatekeeping is as well as other goofs along the way

Rags To Dishes
Traumatized by the service industry, two former co workers (Max Messier Richter & Dan Cotter) reminisce over the war stories and horrors of kitchens they've worked in. From drug ridden dishwashers to mentally ill line cooks and everyone and thing in between Rags To Dishes dives deep into the shadows of the culinary/service industry