Join us as we sit down with the restaurant manager of the campus-favorite, Guzman y Gomez. We dive into what it’s like to manage one of the busiest spots on campus, the importance of fostering a positive team culture, and the challenges of maintaining quality and efficiency in a fast-paced environment.
Whether you’re curious about leadership in the food industry or just a fan of GYG’s burrito bowls, this episode has something for everyone!
Don’t forget to follow @guzmanygomez
