This week on Radmon CC, we’re cooking up change with Fork the Waste!

Born from the Science Future Leaders program, Fork the Waste is a student-led team on a mission to reduce food waste. Their innovative cookbook features meals designed to help consumers make the most of their ingredients, transforming food scraps that are often discarded into delicious dishes. In this episode, we discuss their journey, their creative approach to sustainability, and how you can make a difference in your kitchen.