
Radio Stories with legendary Spanish chef Omar Allibhoy.
Omar talks us through his chef career from his roots back inSpain when he first starting cooking at the tender age of 5 selling his treats door to door in the neighbourhood, working at a Michelin Starred restaurant to running Tapas Revolution.
Omar gives us a glimpse into his love of football and radiocommentary plus his work as an ambassador for Jamon Iberico.
Presented by David Preshaah
www.instagram.com/thepreshaah/
www.youtube.com/@thespanishchef
www.instagram.com/omarallibhoy/
www.instagram.com/ibericosense/
Listen to the radio show here:
https://www.mixcloud.com/HoxtonRadio/hoxton-live-x-tempesst-omar-allibhoy/