There’s no doubt that Malayalis love food so much that the culture and history of the state is entwined with various cuisines that have been introduced to our plates since the state’s inception. But how has the food habits and preferences of Malayalis changed over the years? Haritha tags along listeners on a journey through malayalis’ food habits and love for experimenting with food. From the simple morning breakfast that consisted of tuberous roots in olden times to the modern breakfast, the lip-smacking evening snacks to the north indian dishes, everything a Malayali consumes has changed to the point that there are even places that are known famously for the food that is available there.
Voice: RJ Haritha
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