Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant.

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Radio Finely Chopped by Kalyan Karmakar

Kalyan Karmakar

106 episodes

4 days ago

Things that make me happy from the world of food

Society & Culture

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Things that make me happy from the world of food

Society & Culture

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Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant.

Radio Finely Chopped by Kalyan Karmakar

54 minutes 6 seconds

1 year ago

Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant.

Jasleen Marwah is a media professional turned home chef who launched her Kashmiri food offering, Namak, during the COVID-19 Pandemic. Namak exists primarily as a catering offer now. Something new has happened in Jasleen's life. She is now the co-owner cum chef of a restaurant called Folk in Mumbai's art district of Kalaghoda. Folk offers pan Indian food and not just Kashmiri food. In her second appearance in Foodocracy For Her, Jasleen speaks to us about her new endeavour.

The award-winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest-running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.