Makhanas are trending in the Indian dietary world these days but do you know what they are? How they are grown? How they are processed? If not, then this podcast episode featuring Pratibha Bondia Kheria of Pearl Mithila Makhana...and organic and ethically driven enterprise...will give you the answers that you are looking for. Along with the inspiring story of this socially conscious entrepreneur. 

The award winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business.  Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.