In this episode of the Everyday Judaism Podcast, Rabbi Aryeh Wolbe continues his exploration of the laws of salting (kashering) meat and poultry to remove prohibited blood, covering Halachot 15–28 from Siman 36. He details specific preparations for various animal parts, including the head (cut and salted inside/outside), bones with marrow, legs (hooves trimmed), heart and lungs (cut open), liver (requires roasting over fire after cutting and rinsing, not just salting), spleen (membrane removed), intestines, stomach (milk drained), and eggs found inside birds (salted separately and considered meat). Additional rules address meat left unsalted for 72 hours and singeing birds post-feather removal. Rabbi Wolbe shares a personal story of witnessing a heart harvest during a medevac flight, reflecting on the miracle of the human body and daily gratitude to God. The episode concludes with a preview of immersing non-Jewish utensils in a mikvah and an invitation for listener questions.
The episode concludes with a transition to the Ask Away #22.
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The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way.
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This Podcast Series is Generously Underwritten by Marshall & Doreen Lerner
This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!
Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 26, 2025, in Houston, Texas.
Released as Podcast on November 9, 2025
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EMAIL your questions, comments, and feedback: awolbe@torchweb.org
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#Halacha, #Jewishlaw, #KosherFood, #SaltingMeat, #Blood, #HumanBody, #Miracle