Hosts Jacqui and Shirley speak to Symone Belle about her cake venture Sym's Cakes, her early life as a youth athlete, her mother’s Vegan recipe book Italize my Cooking, social media and of course how she manages to balance it all with being a mother of 2, partner and whilst having an evening job. Don’t forget to follow the podcast on the links in my profile. You can follow Symone on the following: Facebook: https://www.facebook.com/search/top/?q=sym's%20cakes Instagram: https://www.instagram.com/syms_cakes/ Visit her website: https://www.symscakes.co.uk/ Checkout her mother Wollette Mikael’s vegan recipe book Italize My Cooking : https://www.amazon.com/Italize-My-Cooking-Creative-Italists/dp/1467004049