Quick Tap Rugby #24 with Nate Augspurger - Patrick Madden & Exec. Chef Brad Wise

https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/02/71/d9/0271d9b7-012c-9789-c9fa-1fb9302eb6be/mza_13218501195757529970.jpg/600x600bb.jpg

Quick Tap Rugby with Nate Augspurger

Quick Tap Rugby

26 episodes

5 days ago

Tune in for all things Rugby, straight from San Diego Legion's Nate Augspurger and co-host CJ and Chef Roc.

Rugby

Sports

RSS

All content for Quick Tap Rugby with Nate Augspurger is the property of Quick Tap Rugby and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Tune in for all things Rugby, straight from San Diego Legion's Nate Augspurger and co-host CJ and Chef Roc.

Rugby

Sports

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/3453651/3453651-1586045187322-305c5248560a4.jpg

Quick Tap Rugby #24 with Nate Augspurger - Patrick Madden & Exec. Chef Brad Wise

Quick Tap Rugby with Nate Augspurger

32 minutes 32 seconds

4 years ago

Quick Tap Rugby #24 with Nate Augspurger - Patrick Madden & Exec. Chef Brad Wise

On this episode of The Quick Tap Rugby Podcast, the Nate and Chef Roc hit the road to the Rare Society Restaurant, part of the Trust Restaurant Group of San Diego. Nate interviews San Diego Legion newcomer Patrick Madden and gets his thoughts on the upcoming MLR Collegiate Draft. Chef Roc has a sit down with Executive Chef and owner Brad Wise of the Trust Restaurant Group and discuss how they cook the perfect steak over red oak.