A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
All content for Queer The Table is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
As big (an often fraught) holidays approach, we're feeling grateful for spaces where we can gather around a table with queer chosen family. On today's episode, we travel through space and time to two such spaces: the storied "lesbian potluck," and its more modern, Brooklynite rendition: Queer Soup Night.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
Queer the Table is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Queer The Table
A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
