A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
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A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
Welcome to Queer the Table! All season long, we'll be talking about the importance of gathering in queer community to eat together; so it feels important to start with a reminder that the right to do that- especially to do that visibly, and in public space, has been hard won. Tune in to hear the stories of three pre-stonewall era uprisings that took place in late night restaurants that served as safe spaces for queer folks- the Compton's Cafeteria Riot, The Dewey's Cafeteria Sit-In, and the Cooper's Donuts Riot. You can watch "Screaming Queens" here.
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
Photo Courtesy of Screaming Queens - Susan Stryker
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Queer The Table
A show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. In conversation with farmers, chefs, activists, historians, seed savers and business babes, host Nico Wisler explores the idea of “queer food” in all of its limitless forms.
