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Quantitude
Greg Hancock & Patrick Curran
172 episodes
1 month ago
In this week's episode, the last of Season 6, Patrick and Greg pull back the curtain and reveal how the Quantitude sausage is actually made. Their motivation is to share their own joys and challenges in making a podcast in the hope that others might consider doing this themselves, whether it be for simple self-satisfaction or for using it as a free speech platform in a time when other avenues of communication are feeling increasingly compromised. Along the way they also discuss baring y...
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All content for Quantitude is the property of Greg Hancock & Patrick Curran and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this week's episode, the last of Season 6, Patrick and Greg pull back the curtain and reveal how the Quantitude sausage is actually made. Their motivation is to share their own joys and challenges in making a podcast in the hope that others might consider doing this themselves, whether it be for simple self-satisfaction or for using it as a free speech platform in a time when other avenues of communication are feeling increasingly compromised. Along the way they also discuss baring y...
Show more...
Social Sciences
Education,
Courses,
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5f/81/da/5f81da57-ab2b-d4c8-2e62-5218bc94c785/mza_16234798816860807824.jpg/600x600bb.jpg
S6E07 Structural After Measurement and the Muffin of Truth
Quantitude
42 minutes
5 months ago
S6E07 Structural After Measurement and the Muffin of Truth
In this week's episode Greg and Patrick talk about the advantages of recent structural after measurement work, allowing us to break apart traditional structural equation models to analyze the measurement and structural portions separately. Along the way they also discuss the baseball playoffs, fire pit face plants, the gluten cabinet, pumpkin inadequacy, a soupçon of ginger, free range muffins, fancy pants souffles, drunken whac-a-mole, flexing lats, and blue on black. Stay in contact w...
Quantitude
In this week's episode, the last of Season 6, Patrick and Greg pull back the curtain and reveal how the Quantitude sausage is actually made. Their motivation is to share their own joys and challenges in making a podcast in the hope that others might consider doing this themselves, whether it be for simple self-satisfaction or for using it as a free speech platform in a time when other avenues of communication are feeling increasingly compromised. Along the way they also discuss baring y...