Send us a text Scotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink trade shows. Hear from Kate Rowell, Iain Macdonald, Tom Gibson and Mairi Gougeon MSP on exports, opportunity and the power of provenance. Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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Send us a text Scotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink trade shows. Hear from Kate Rowell, Iain Macdonald, Tom Gibson and Mairi Gougeon MSP on exports, opportunity and the power of provenance. Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
Series 12 Episode 4 - Building a Stronger Future: Farm Assurance and Industry Feedback
Quality Meat Scotland Podcast
36 minutes
8 months ago
Series 12 Episode 4 - Building a Stronger Future: Farm Assurance and Industry Feedback
Send us a text In this episode of the QMS Red Meat Podcast, we welcome James Withers, a seasoned expert in economic development, strategy, skills, public affairs, and communications. With a distinguished career in agri-food, drink, and tourism, James offers an invaluable perspective on the UK Farm Assurance Review. James breaks down the key findings of the report, highlighting how farm assurance systems are evolving across the UK and how they impact farmers. This episode also dives into...
Quality Meat Scotland Podcast
Send us a text Scotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink trade shows. Hear from Kate Rowell, Iain Macdonald, Tom Gibson and Mairi Gougeon MSP on exports, opportunity and the power of provenance. Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
