Series 11 - Episode 11 - Scotch, why it's so special and why it should be the first choice

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Quality Meat Scotland Podcast

Quality Meat Scotland

99 episodes

3 weeks ago

Send us a text Scotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink trade shows. Hear from Kate Rowell, Iain Macdonald, Tom Gibson and Mairi Gougeon MSP on exports, opportunity and the power of provenance. Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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Series 11 - Episode 11 - Scotch, why it's so special and why it should be the first choice

Quality Meat Scotland Podcast

30 minutes

1 year ago

Series 11 - Episode 11 - Scotch, why it's so special and why it should be the first choice

Send us a text In this episode, host Jane Craigie hears what the QMS team has been up to lately, which includes attending the World Steak Challenge in Amsterdam, visiting London to explain the Scotch Beef, Scotch Lamb, and Specially Selected Pork credentials to more than 100 of the best butchers, and working with MP's to raise awareness of the Scottish red meat industry. Abby Tong gives an in-depth market insight and Emma Heath along with Multiply's Graeme Clark, discuss what makes Scot...