Why Do WORLD CLASS Brewers Use This Water Profile Number?

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Quality-focused Pro Brewers

Hendo From The Rockstar Brewer Academy

33 episodes

5 days ago

Welcome to Quality-Focused Pro Brewers, the podcast dedicated to helping professional brewers master the art and science of brewing high-quality beer. Every fortnight, we delve into essential topics like brewery quality systems, maximising beer shelf life, dissolved oxygen, brewing water chemistry, CIP, Yeast Husbandry, lab and more. Designed for those planning, building, or running a craft brewery, our episodes provide actionable insights to enhance your brewing processes. Join us as we share expert knowledge and practical tips to ensure your beer is always at its best.

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Why Do WORLD CLASS Brewers Use This Water Profile Number? | QFPB E033

Quality-focused Pro Brewers

18 minutes 25 seconds

5 days ago

Why Do WORLD CLASS Brewers Use This Water Profile Number? | QFPB E033

Home brewer, planning a brewery, or already running one? In just 60 days you can build a quality system that brews consistent, world-class beer. 👉 https://youtu.be/NZy7pdDhyEI

Discover the secret to brewing exceptional beers with this secret water profile number. In this video, we'll dive into the world of world-class brewers and explore the one water profile number they swear by. From the science behind water chemistry to the impact on flavour and quality, we'll reveal the reasons why top brewers rely on this specific number in their water profile to create award-winning beers. Whether you're a home brewer, pro-brewer or somewhere in between, this video will give you the inside scoop on how to take your brewing to the next level. Get ready to elevate your brewing game and learn the secrets of the world's best brewers.

00:00 Introduction: The Missing Element in Your Beer

01:45 The Hidden Secret Number Of Beer Flavour

02:43 Understanding pH and Its Limitations

05:08 The Role of Alkalinity and Buffering Capacity

07:50 The Importance of Titrable Acidity in Beer Flavor

11:00 Practical Application: Measuring Titrable Acidity

14:25 Real-World Examples of Why pH Is Not The Same As TA

16:20 Conclusion: Upgrading Your Water Profile For Your Next Brew

18:12 Final Thoughts and Next Steps

🎯 Want the Free 5-Step Brewery Quality Checklist?

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