Discover the 5 Secrets to Brewing WORLD CLASS Hazy IPAs!

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Quality-focused Pro Brewers

Hendo From The Rockstar Brewer Academy

33 episodes

6 days ago

Welcome to Quality-Focused Pro Brewers, the podcast dedicated to helping professional brewers master the art and science of brewing high-quality beer. Every fortnight, we delve into essential topics like brewery quality systems, maximising beer shelf life, dissolved oxygen, brewing water chemistry, CIP, Yeast Husbandry, lab and more. Designed for those planning, building, or running a craft brewery, our episodes provide actionable insights to enhance your brewing processes. Join us as we share expert knowledge and practical tips to ensure your beer is always at its best.

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Discover the 5 Secrets to Brewing WORLD CLASS Hazy IPAs! | QFPB E029

Quality-focused Pro Brewers

19 minutes 16 seconds

2 months ago

Discover the 5 Secrets to Brewing WORLD CLASS Hazy IPAs! | QFPB E029

Want to build a brewery-quality system in just 60 days that actually works? Brew consistent, world-class beer - start with my free Crash Course

👉 https://rockstarbrewer.com/crashcourse

Stop chasing the perfect hop combination or endlessly tweaking your grain bill. The key to brewing consistently exceptional hazy IPAs lies in mastering five critical process elements that professional brewers control with precision.

If your hazies look like muddy dishwater after packaging or lose their vibrant hop aroma within days these five professional brewing secrets will transform your results. This comprehensive guide goes beyond recipes to reveal the chemistry and biology behind truly world-class New England IPAs.

📌 In this advanced brewing tutorial you'll discover:

The exact water chemistry parameters for creating that soft pillowy mouthfeel (including the ideal sulfate-to-chloride ratio)
How to engineer a stable protein-polyphenol haze matrix using specific grain combinations
The strategic multi-stage hopping approach that maximizes biotransformation and minimizes hop burn
Why specific yeast strains with the IRC7 gene are essential for juicy tropical flavors
The cold-side trinity for preventing oxidation hop creep and pH drift after packaging

Learn how these principles helped create the Champion Beer at the Royal Adelaide Beer Insider Awards against 2400 competitors. This isn't just about following a recipe - it's about understanding the science behind creating hazy IPAs that remain vibrant and stable for weeks while delivering that explosive juicy hop character customers crave.

00:00 Introduction: The Secret to a Killer Hazy IPA

02:31 Understanding Water Chemistry

05:39 Modern Grist Engineering

08:06 Intelligent Hopping Techniques

12:44 Yeast: The Flavor Engine

15:31 Cold Side Pitfalls and Final Tips

🎯 Want the Free 5-Step Brewery Quality Checklist?Comment "GUIDE" below or visit https://rockstarbrewer.com/guide

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DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!