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QSR Uncut
QSR magazine
337 episodes
13 hours ago
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
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Entrepreneurship
Arts,
Food,
Business,
Management
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All content for QSR Uncut is the property of QSR magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
Show more...
Entrepreneurship
Arts,
Food,
Business,
Management
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b4/45/07/b44507cf-71e8-faf6-b6dc-fdb59c0d4312/mza_4477591110693202411.jpg/600x600bb.jpg
Into the World of QSR Consumer Insights, with Will Krieger and Erin Dougherty
QSR Uncut
40 minutes
1 month ago
Into the World of QSR Consumer Insights, with Will Krieger and Erin Dougherty
Will Krieger and Erin Dougherty, of strategic insights firm The Directions Group, join QSR Uncut this week to break down what’s happening industry-wide and how restaurants are reacting to satisfy consumers’ ever-changing needs. We talk everything from MAHA to menu simplification to shifting occasions, macro challenges, value, and a whole lot more. The Directions Group works with brands to make sense of it all, respond to current trends, and help get on the front foot of future evolutions in d...
QSR Uncut
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.