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QSR Uncut
QSR magazine
337 episodes
16 hours ago
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
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Entrepreneurship
Arts,
Food,
Business,
Management
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All content for QSR Uncut is the property of QSR magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
Show more...
Entrepreneurship
Arts,
Food,
Business,
Management
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b4/45/07/b44507cf-71e8-faf6-b6dc-fdb59c0d4312/mza_4477591110693202411.jpg/600x600bb.jpg
Inside White Castle’s Quest for Loyalty
QSR Uncut
46 minutes
4 months ago
Inside White Castle’s Quest for Loyalty
White Castle VP Jamie Richardson and Marigold Head of Loyalty CoE Roger Williams joins QSR editorial director Danny Klein for a wide-ranging chat about how one of the country’s most-iconic restaurant chains is connecting and speaking to customers in ways it never has before. The brand’s Craver Nation Rewards program adopts a “Quests” approach to redemption and has ignited engagement across the system. We’ll also explore the overall state of loyalty, the pitfalls some brands run into, and what...
QSR Uncut
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.