Hello and welcome to our newest episode! We're glad to have you here. On this episode, well, you know we're gonna talk food. Including Pumpkin trying out some new pizza toppings. Well, for his side of the pizza, because they're spicy. Speaking of spicy, Pumpkin tries out a habanero tequila from El Padrinio. He also tries out a few brews and visits Naked Brewing for the first time. We also take a trip out to Emery Farms and Tomasello Winery at Locust Hall. All those things and more await you. Join us!

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