Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil health, carbon reduction, and more — all which can ultimately lead to a healthier food system, food security, and a balanced economy for generations to come. Featuring: Michelle Ciccarelli Lerach Founder Berry Good Food Foundation Bea Alvarez Climate Resilience Specialist FoodShed Small Farm Coop Lily Foster Founder Fenix Farms Lesley Kroupa Policy Specialist Roots of Change and Center for Wellness and Nutrition at the Public Health Institute Kristin Magnussen Winemaker Lechuza Vineyards Elle Mari Director, Urban Food Equity UC San Diego Center for Community Health Keiko Nishikawa Winemaker Santo Tomas Vineyard Mia Vaughnes Founder Good Neighbor Garden Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Show ID: 39059]