PHPod host Jack Mellom talks with Ashlyn Anderson, who has her master’s in public health nutrition and is currently an intern at the Food and Agriculture Organization. They discuss global food systems, agriculture, public health, and how getting involved in one means getting involved in all.
All content for Public Health Post is the property of PHPod and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
PHPod host Jack Mellom talks with Ashlyn Anderson, who has her master’s in public health nutrition and is currently an intern at the Food and Agriculture Organization. They discuss global food systems, agriculture, public health, and how getting involved in one means getting involved in all.
The Lavender Haze: Enabling a Healthy Queer Future
Public Health Post
27 minutes 34 seconds
1 year ago
The Lavender Haze: Enabling a Healthy Queer Future
Same-sex marriage was legalized in the U.S. in 2015 through the Supreme Court decision in Obergefell v. Hodges. Most American queer youth and young adults have grown up in a world where they have more rights and opportunities than those who came before them. But sexuality and gender are still strong determinants of health, and many sexual and gender minorities still suffer from systemic bias that affects their health. With all the progress that’s been made, lesbian, gay, bisexual, transgender and queer (LGBTQ+) young people still struggle to overcome barriers to health, leading to worse outcomes. These youth should be set up for healthy lives, and early intervention may be the key.
In this episode of PHPod, host Abby Varker speaks with experts about the current health landscape that queer youth and young adults are facing in the U.S., touching on gender-affirming care, minor consent laws, substance use, and harm reduction techniques. They also discuss the possible strategies to enable LGBTQ+ people to live healthier lives in the future.
Public Health Post
PHPod host Jack Mellom talks with Ashlyn Anderson, who has her master’s in public health nutrition and is currently an intern at the Food and Agriculture Organization. They discuss global food systems, agriculture, public health, and how getting involved in one means getting involved in all.