099 - Hong Kong-American Author’s Vegan Twist on Cantonese Food (ft. Christine Wong @ Conscious Cooking)

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Proudly Asian

Proudly Asian Media

115 episodes

6 days ago

Bold and proud stories of Asians, by Asians that challenge stereotypes. Hosted by journalist Isabel Wong, the podcast series touches on identities, struggles and triumphs of Asians around the world while taking a closer look at how biases influence the way we see ourselves and others. - FOLLOW US Youtube: http://youtube.com/@proudlyasianpodcast Instagram: http://instagram.com/proudly.asian Website: http://proudly-asian.com Support Us: https://ko-fi.com/proudlyasian

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Society & Culture

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099 - Hong Kong-American Author’s Vegan Twist on Cantonese Food (ft. Christine Wong @ Conscious Cooking)

Proudly Asian

37 minutes 6 seconds

12 months ago

099 - Hong Kong-American Author’s Vegan Twist on Cantonese Food (ft. Christine Wong @ Conscious Cooking)

Christine Wong, Hong Kong-American cookbook author and founder of Conscious Cooking, is an active member in New York Chinatown and a champion of sustainable living.

Born in the US and raised in Cincinnati, the New York-based plant-based cook joins us to talk about her culinary journey and newest vegan Cantonese cookbook.

Find Christine on Instagram: https://www.instagram.com/conscious_cooking

Check out the Proudly Asian Playlist: ⁠https://open.spotify.com/playlist/1hmol1gJIFlnJVn6zyeJTm?si=0K8WZWu4RJW4VimqGj225w⁠

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