In this episode of Protein Production Technology International, Hermes Sanctorum, co-founder and CEO of Paleo, and Pierre Donck, Chief Business Officer, discuss how precision fermentation is shaping the future of plant-based foods. They share the company’s mission-driven journey, rooted in sustainability and animal welfare, and explain how hem proteins can transform the taste, color, and authenticity of alternative meats. Hermes reflects on his transition from policymaking to entrepreneurship, highlighting the urgency of creating scalable solutions beyond legislation. Pierre adds perspective on the commercial side, from partnerships to market adoption, and why collaboration across the industry is critical for growth. Together, they emphasize the potential of biotechnology not only to elevate consumer experience but also to accelerate the global protein transition in a meaningful and impactful way.