Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
All content for Prosecco N Prose | A Book Club is the property of Wendy & Amy and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
Send us a text Wendy and Amy discuss America's current most banned author, Ellen Hopkins, and her gritty young adult novel, Tricks. We talk about a book so banned, British customs worked to keep it out; the benefits of reading a book with so many difficult topics; Hopkins' brilliant writing style; and a Peachy Prosecco Cocktail. Pop a cork to reads that take you on an emotional roller coaster! Ingredients for Today's Peachy Prosecco Cocktail: 1/2 fl. oz vodka, 1/2 fl. oz. peach liqueur, 1/2 f...
Prosecco N Prose | A Book Club
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...