Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
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Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
Send us a text Wendy and Amy are kicking off another season of books and bubbly! This season we'll be talking about banned books and pairing them with some bubbly cocktails. We've got everything we'll be reading and drinking here in the Prologue. Pop a cork to Season 7, banned books, banned booze! Ingredients for Today's Cocktail Pairing: from Prosecco is Always the Answer by Summersdale Publishing 10.5 oz. rhubarb, trimmed and finely chopped 2.5 oz. sugar 1 bottle of chilled prosecco (We u...
Prosecco N Prose | A Book Club
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
