Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
All content for Prosecco N Prose | A Book Club is the property of Wendy & Amy and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
Send us a text Wendy and Amy find themselves on opposing sides when they discuss Never Never by Colleen Hoover and Tarryn Fisher. We talked about first loves, fate, couple tattoos, and power dynamics. Pop a cork to memories! Book: Never Never by Colleen Hoover & Tarryn Fisher Bubbly: Zufini Prosecco This episode has a SPOILER SUMMARY. *Our apologies for the sound quality of this episode. We are having technical difficulties with our microphones. Season 7 will have new mics with...
Prosecco N Prose | A Book Club
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...