Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
All content for Prosecco N Prose | A Book Club is the property of Wendy & Amy and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
Send us a text Wendy and Amy discuss a high school staple, The Catcher in the Rye by J. D. Salinger. We talk about the fourth musketeer, Holden as a contradiction, and ducks. Pop a cork to teen angst. Ingredients for Today's D'Artagnan Cocktail Pairing: 1 tsp. Armagnac (We subbed Remi Martin Cognac VSOP) 1 tsp. orange liqueur (We used Grand Marnier) 3 tsp. chilled orange juice 1/2 tsp. simple syrup Slice of orange Enough chilled prosecco to fill glass (Kirkland's DOCG | Purple B...
Prosecco N Prose | A Book Club
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...