“If I died this year, how will I be remembered?” Jennifer Corporan asked. The social worker turned Chef, gave her job a three month notice, leaping into a life of cooking (starting from scratch with nothing but a search for “happy”). Her new take on food has impacted all communities. Featured in the New York Post and changing the food game, this down to earth “Lioness” chats with me about how to accept ourselves, the grey area between men and women when it comes to expressing sexuality, health and moving forward regardless of some major set backs. Tune in and listen, on Project_LoveYourself.