After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
All content for Progressive Hedonist is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
Sustainable Solutions from Grandma Hacks to Minnesota Aquaculture: Andrew Zimmern
Progressive Hedonist
42 minutes 12 seconds
11 months ago
Sustainable Solutions from Grandma Hacks to Minnesota Aquaculture: Andrew Zimmern
Andrew Zimmern might be best known for eating things like coral worms in Samoa and horse rib and rectum sausage in Kazakhstan, but when podcast host Dana Cowin caught up with him on Progressive Hedonist, he had clearly begun focusing on a new kind of food adventure. He now spends a lot of time addressing issues around sustainability, including producing the extraordinary documentary Hope In the Water with Shailene Woodley and Martha Stewart, among others, acting as global ambassador for both the United Nations World Food Programme and The Nature Conservancy, and so much more. On the podcast, Dana and Andrew discuss ways to mitigate climate change through food including immediate policy change and support from government, investment in green jobs, and speedy adoption of proven sustainable systems by companies. Listen in for stories of Minnesota fish barns, the connection between sobriety and sustainability, and the value of the local butcher.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Progressive Hedonist
After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
