After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
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After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
Designing with Community, Trouble and Impermanence in Mind: LinYee Yuan
Progressive Hedonist
38 minutes 29 seconds
4 months ago
Designing with Community, Trouble and Impermanence in Mind: LinYee Yuan
LinYee Yuan is the founder of Mold, a platform that "hopes to inspire designers to improve food systems through creative, human-centric solutions." For Yuan, the role of "design" is to ask questions, and on the Progressive Hedonist podcast, she posits several thought-provoking ones: Can we build and power our future using agricultural waste products? Why does something have to last forever to be considered successful? Can we create a food forest in an urban setting? Listen in to hear the riveting answers and to understand how we can become "creative collaborators" in determining our edible future.
Credit to Vincent Tullo for today's cover art.
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Progressive Hedonist
After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
