After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
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After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
Cocktail consultant Kelsey Ramage of LA’s Trash Collective is an expert in making divine drinks from items that would ordinarily be thrown away. After noticing the obscene amount of fresh produce tossed out at a hotel where she was working in London, she began to develop cocktails with ubiquitous leftover lemon and lime rinds. She went on to create the Trash Tiki tour showcasing the delicate uses for discards like avocado pits, banana peels and coffee grinds. Listen in to also hear about global cocktail trends, goth events and sustainable spirit brands.
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Progressive Hedonist
After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
