On this week's show, we’re joined by Kevin and Alicia Stump, the passionate husband-and-wife duo behind Stump Farms, a family-owned urban and hydroponic farm nestled in the mountains of Hendersonville, North Carolina. Kevin and Alicia have built something extraordinary—a full-spectrum farm offering everything from microgreens, mushrooms, and produce to herbal skincare, soaps, teas, and pantry staples like jams, salsas, and all kinds of pickles. They are showing that with the smallest plot of land, you can produce just about anything you need. Get ready for a conversation about innovation, resilience, community, and sustainable farming with two people who epitomize what it means to grow big on any scale of land.