On this week’s podcast, we have two very special guests who are redefining snack foods. But this is more than a story of a successful start-up and exciting new food product. This husband-and-wife team turned a deeply personal tragedy into a mission to help others eat healthier. In doing so, they created a company that is disrupting the snack food and fresh produce aisles to offer delicious products that are also good for you.

When Megan and Scott Reamer’s son, Jackson, was diagnosed with a rare genetic disorder, they began researching anti-inflammatory diets to help ease Jackson’s struggle with the disease. That labor of love inspired them to create a new company to offer to consumers some of the delicious snacks they created for Jackson to enjoy. Thus Jackson’s Chips was born offering sweet potato and regular potato chips cooked in a way that made them much healthier.

But Megan and Scott wanted the company to be much more than a potato chip maker. They wanted it to help keep Jackson’s legacy alive and help others facing similar diseases. Tune in to hear this heart-rending but also heart-warming story of this brave young man.