In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
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In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
Winnipeg, Manitoba is the home of one of the most popular snacks in North America, the Pizza Pop but a lot has changed since Paul Faraci created the cheese-filled turnover nearly sixty years ago including the snack itself. Paul’s grandson, Anthony Faraci tells the story of how he and his father brought back the original recipe, which they now dub Paul’s Original Pizza Snack.
Preserves
In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
